Do you know the feeling when you have a particular product in your pantry for ages and it is just waiting for you to do something with it? I had that with a jar full of peanut butter powder (if you know PB2, mine was about the same but then without added sugar). Problem was, that I didn’t like to add water and use it on my sandwich, way too tasteless, yuck! And I didn’t really know what else to do with it. Looking on the internet, I found some recipes for cookies using peanut butter powder. Even though I love peanut butter cookies (I made a different type using real peanut butter earlier), none of the found recipes was to my liking. As a had a huge jar of the stuff anyway, I decided to experiment a little and just make my own creation. After a couple of batches, I now have the perfect recipes for peanut butter powder cookies! Their texture is amazing, crunchy yet melting in your mouth. The taste reminds slightly of peanut butter, but does not overdo it. They are gluten-free and can easily be made dairy-free as well. What more reasons do I need to come up with for you to give them a try?